“The Pulsinch Natural Spring is re-born & ready for drinking! This spring is now flowing again after several winters of being dormant from the bridge construction. This is the only non-alkaline water source in the Hamilton area, incredible! Living hydrogen directly from the Earth. The water sample I took shows ZERO on both Total Coliform & E.Coli, more info: https://bit.ly/Es26R” – Mo Rosati
Nearest Address
Intersection of Maddaugh Rd and Macpherson’s Lane.
Directions from Nearest Address
From the above intersection walk down Puslinch Townline about 100 feet & you’ll see the spring under the side of the bridge. See video for details.
Has anyone been out to this spring recently and had it tested? I am looking for a good drinking water spring and also spring water for making my natural soaps. Namaste
We have been enjoying water from this spring for 4 years and appreciate all the e-coli info and tests that findaspring.com users post occassionally.
I am interested, however, if anyone is able to do a chemical analysis of the water? The spring is surrounded by farmers’ fields (i.e. pesticides, etc.) so it seems a chemical assessment would be very useful.
Additionally, when this water sits in a large bowl for a while an oily-ish film develops on the surface. Any ideas what this might be?
I collected water from the spring on May 31, 2015 and had it tested. The results just came in and my sample had 0 E. Coli and 0 coliforms; therefore, zero significant evidence of bacterial contamination. Cheers!
I went there this morning for the first time and captured 16 gallons in 3 glass carboys. You can lay the carboy on its side just outside the metal enclosure with the spout directed towards the opening in the enclosure.
I found the taste quite rich in minerals. My taste buds tell me it’s rich in sodium, maybe something else. Is this a seasonal taste or is it always like this?
Giana, thanks for testing the water. Regular test, and posting the results helps everyone who benefits from this spring. I’ve been getting water from this Spring for more than an year now, and my family and I love it.
For those who don’t know about E.Coli and Colifrom, this is what Health Canada’s website says :-
Total Coliforms:
The presence of total coliform bacteria in well water is a result of surface water infiltration or seepage from a septic system. According to Health Canada’sGuidelines for Canadian Drinking Water Quality (Sixth Edition, 1996), drinking water should not contain more than 10 total coliform bacteria per 100 mL of water. Any water containing more than this amount should be resampled. If the repeat sample contains more than 10 total coliform bacteria per 100 mL, corrective action should be taken immediately.
Water containing fewer than 10 total coliform bacteria per 100 mL is considered marginally safe to drink. Nevertheless, the water should be resampled. If fewer than 10 total coliform bacteria per 100 mL are detected, the cause of contamination should be determined if possible and corrective action taken as appropriate.
E. coli:
E. coli appear in water samples recently contaminated by faecal matter; thus, they indicate the possible presence of disease-causing bacteria, viruses or protozoa. Water containing E. coli is not safe to drink. Corrective action should be taken immediately.
I would love to help build an enclosure. I am not sure how or what materials would be necessary but would offer a hand if anyone knows what they are doing?
I have been using the spring for over a year now and it has changed my life. I do not boil the water but it sounds like I should now that it is spring? I don’t seem to notice any adverse effects but would appreciate any input:)
My family and I come regularly for water in this place, I ran some tests and throughout the winter it stayed 0 coliform and 0 E.coli. Now with the thawing of the snow the creek level is equal with the spring level.
The test of March 21, 2015 came out with 1.0 coliform and 0 E.coli, therefore we are boiling the water at this point.
I am wondering what it would take to build a proper enclosure that would protect the source from outside contaminants and have a better way to pour water directly into the water jug instead of dipping a vessel inside to capture the water. It appears to be on a private land.
For a water so natural and free of so many harmful chemicals I can’t help but thank to Mother Earth in return for this natural resource and appreciate Matt’s words of reverence.
Giani and family
I go to this spring every 3-4 weeks. My wife, who is pregnant, and I and our four year old have been drinking this water almost exclusively for a couple years. We have a real hard time drinking tap water when we have to, now that we’re so used to this water. We have never experienced any negative feelings from this water.
Most of the time I meet people from Hamilton or the GTA here too; I love that this spring is part of the commons and is a meeting place of sorts.
Occasionally I meet people here who have a ‘taker’ mentality and just treat the spring like a resource to take from. Back in the day, springs were recognized by more people as sacred sites, and they paid their respect to these sources of life. I would love to bring back more reverence and respect into our relationship with our springs.
Whenever I come here I make some offerings and share some words of gratitude with this place – not just the spring itself, but the pocket of forest and wetland around it. It’s a special spot and I love being in relationship with it.
I visited this spring in Sept 2014 and had the water tested – it came back with a score of 0 (no significant evidence of bacterial contamination; total coliform <5, E. coli = 0)
Drinking pure spring water is one of the most important things we can do for our health. Our bodies are over 99% water at the molecular level, so water affects every aspect of our biology. Yet, not all water is created equal. Almost all the bottled spring water available is pasteurized for shelf stability, which neutralizes many of the powerful health benefits such as increased hydrogen, healthy probiotics, and crystalline structure. For more about why unprocessed spring water is the best water to drink, read this.
The best way to guarantee you are getting real unprocessed spring water is to collect it yourself. This is a short and simple guide filled with information about how to gather spring water. We will cover how to find a spring, how to collect the water, how to honor the spring, how to store the water properly and other tips.
FindASpring.org is the best resource for locating a spring near you. However, not all springs are on the map. First, check the map to see if there is a spring in your local area. If there is, look at the reviews and comments. Has anyone shared helpful information about flow rate or posted a water test result? Is the spring in a pristine area? Do a bit of research and make sure the spring is safe to drink from. If you have any doubt about the purity, don’t risk it and get a water test, HERE. If you don’t see a spring on the map in your area, there still might be some that aren’t listed yet. First, ask the older generation who have lived in your area a long time if they know. You can also ask people in your community who might already get spring water such as people at a health food store or at a farmers market. Another great option is to view A US forest service map, where many springs have been marked. You can view these maps through the Gaia GPS or All Trails hiking apps on your phone. The map overlay you want is USGS Topo. Not all are easily accessible or ideal for drinking, but some are and it can be a fun adventure to find them. We have found over half a dozen great springs this way.
Once you’ve found your spring, figure out how you are going to gather the water. Is it right on the side of the road and easy to access or do you have to hike to it? We recommend storing spring water in glass instead of plastic to preserve the purity of the water. It is better for the environment, your body, and the water. Even BPA free plastic has toxic chemicals that can leach into water and cause health issues. If you do want to use plastic for safety reasons when filling at the spring, we recommend transferring the water to glass as soon as possible. FindASpring is sponsored by Alive Waters, which offers beautiful reusable glass. They have a 2.5 gallon option, which is a convenient size for carrying that isn’t too heavy. They also sell handles that you can use to transport the jugs even more easily. If you have to hike to access the spring, we recommend putting the water jugs into an extra large backpack to hike the water out with ease. We use Osprey packs that hold 2 jugs each. You can also use a wheelbarrow or even a stroller depending on how easy a walk it is.
Filling 2.5 Gallon Alive Waters Jug
When you get to the spring, remember to first give back before you take. Springs are considered sacred in indigenous cultures around the world for their life giving water and also as a connection to the inner earth. A powerful and simple way to give back is to clean up. Is there any trash that needs to be collected? Could you move any dead leaves or sticks to improve the flow rate? Show up in service. Some other wonderful ways to give is with a moment of expressing verbal gratitude, singing songs to the water, offering the water an ethically sourced crystal, a feather, or some other physical gift. Flowers are a popular and beautiful thing to offer, but please be careful to source organic ones as most flowers from the store are sprayed with pesticides and can be toxic to put near a spring. Also, flowers can attract bugs as they decay, so it can be best to offer them to the flowing water directly or a little downstream from the spring head.
When gathering the water, fill the jug as close to the spring head as possible, never gather downstream. Be very careful as wet glass is extremely slippery. Make sure the lid is securely fastened. When transporting the spring water home, the jugs can sometimes slide around the car. Secure them in place or wrap them with towels or something so they don’t crash into each other.
How you store your spring water is essential. It is not pasteurized like spring water from the store, so it will start growing algae if left in direct sunlight. This is good because it means it’s alive! If the water you drink can’t even support the most basic life forms, how do you think it will support your body? Store your water in a cool, dark place such as a dark corner, pantry or closet. The fridge is ideal if you have room. Some people prefer to filter their water through a Berkey filter before drinking, but if the spring is pure, it’s not necessary. We drink our spring water completely unfiltered.
How long the water stays good for depends on how cold a temperature it’s stored at. Spring water is best fresh. We personally do not prefer to drink spring water past 2 weeks old. However, we know other people that will drink it at a month old. It’s great to get in a rhythm where you know how long the water lasts you and put your collection day on the calendar in advance.
I believe that water is calling us to reconnect with her in the deepest way, to gather our own water. Just like our ancestors did. Our ancestors didn’t have fancy water machines. They also didn’t create villages or settle where there was no water. Water was revered as the center of the community and the nodal point around which life could spiral out and take root.
Here’s to restoring the sacred connection with the waters of life.
Written by Dakota Chanel. Water Priestess and Ceremonialist. DakotaChanel.com
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Has anyone been out to this spring recently and had it tested? I am looking for a good drinking water spring and also spring water for making my natural soaps. Namaste
We have been enjoying water from this spring for 4 years and appreciate all the e-coli info and tests that findaspring.com users post occassionally.
I am interested, however, if anyone is able to do a chemical analysis of the water? The spring is surrounded by farmers’ fields (i.e. pesticides, etc.) so it seems a chemical assessment would be very useful.
Additionally, when this water sits in a large bowl for a while an oily-ish film develops on the surface. Any ideas what this might be?
Thanks so much and enjoy the spring!
went to collect for the first time at any spring ever! so crisp and clean and cold! thank you mother nature! <3
Any new test results?
Thank you kindly,
Michael & Thea
Hello,
My partner and I were wondering if anyone has any recent tests results?
We have been coming to this spring for almost two years now. We love and respect the spring and enjoy meeting old and new faces when visiting.
Thanks,
Michael & Thea
I collected water from the spring on May 31, 2015 and had it tested. The results just came in and my sample had 0 E. Coli and 0 coliforms; therefore, zero significant evidence of bacterial contamination. Cheers!
I’d like to try this water, but see a post above that indicates a 1.0 coliform count. What is the best way for me to get it tested now?
Sam.
I went there this morning for the first time and captured 16 gallons in 3 glass carboys. You can lay the carboy on its side just outside the metal enclosure with the spout directed towards the opening in the enclosure.
I found the taste quite rich in minerals. My taste buds tell me it’s rich in sodium, maybe something else. Is this a seasonal taste or is it always like this?
Giana, thanks for testing the water. Regular test, and posting the results helps everyone who benefits from this spring. I’ve been getting water from this Spring for more than an year now, and my family and I love it.
For those who don’t know about E.Coli and Colifrom, this is what Health Canada’s website says :-
Total Coliforms:
The presence of total coliform bacteria in well water is a result of surface water infiltration or seepage from a septic system. According to Health Canada’sGuidelines for Canadian Drinking Water Quality (Sixth Edition, 1996), drinking water should not contain more than 10 total coliform bacteria per 100 mL of water. Any water containing more than this amount should be resampled. If the repeat sample contains more than 10 total coliform bacteria per 100 mL, corrective action should be taken immediately.
Water containing fewer than 10 total coliform bacteria per 100 mL is considered marginally safe to drink. Nevertheless, the water should be resampled. If fewer than 10 total coliform bacteria per 100 mL are detected, the cause of contamination should be determined if possible and corrective action taken as appropriate.
E. coli:
E. coli appear in water samples recently contaminated by faecal matter; thus, they indicate the possible presence of disease-causing bacteria, viruses or protozoa. Water containing E. coli is not safe to drink. Corrective action should be taken immediately.
(Source: https://www.hc-sc.gc.ca/ewh-semt/pubs/water-eau/well-puits-eng.php)
I would love to help build an enclosure. I am not sure how or what materials would be necessary but would offer a hand if anyone knows what they are doing?
I have been using the spring for over a year now and it has changed my life. I do not boil the water but it sounds like I should now that it is spring? I don’t seem to notice any adverse effects but would appreciate any input:)
My family and I come regularly for water in this place, I ran some tests and throughout the winter it stayed 0 coliform and 0 E.coli. Now with the thawing of the snow the creek level is equal with the spring level.
The test of March 21, 2015 came out with 1.0 coliform and 0 E.coli, therefore we are boiling the water at this point.
I am wondering what it would take to build a proper enclosure that would protect the source from outside contaminants and have a better way to pour water directly into the water jug instead of dipping a vessel inside to capture the water. It appears to be on a private land.
For a water so natural and free of so many harmful chemicals I can’t help but thank to Mother Earth in return for this natural resource and appreciate Matt’s words of reverence.
Giani and family
I go to this spring every 3-4 weeks. My wife, who is pregnant, and I and our four year old have been drinking this water almost exclusively for a couple years. We have a real hard time drinking tap water when we have to, now that we’re so used to this water. We have never experienced any negative feelings from this water.
Most of the time I meet people from Hamilton or the GTA here too; I love that this spring is part of the commons and is a meeting place of sorts.
Occasionally I meet people here who have a ‘taker’ mentality and just treat the spring like a resource to take from. Back in the day, springs were recognized by more people as sacred sites, and they paid their respect to these sources of life. I would love to bring back more reverence and respect into our relationship with our springs.
Whenever I come here I make some offerings and share some words of gratitude with this place – not just the spring itself, but the pocket of forest and wetland around it. It’s a special spot and I love being in relationship with it.
Hey I was looking to grab some of this water on Thursday, anyone have any recent water testing results?
Hi Gillian,
Thanks for the update!
Michael
I visited this spring in Sept 2014 and had the water tested – it came back with a score of 0 (no significant evidence of bacterial contamination; total coliform <5, E. coli = 0)
Hello,
Just started visiting this spring last month…Heading back today.
Does anyone have an update on water quality? Im sure its good just trying to see if there is any current tests that have been done out there.
I took another sample on June 8,2014.
The results of Bacteriological Analysis show:
TOTAL COLIFORM (0) & E.Coli (0).
Ziggy do you test the water often? Where do you get it tested?
I took a sample on May 18,2014. The results of Bacteriological Analysis show:
TOTAL COLIFORM (4) & E.Coli (0).
Hello everyone,
I took a drive down to the spring at the weekend, the river was to high to harvest water.
Would appreciate a heads up by anyone local as to when we’re able to start collecting again 🙂
Thanks all!
Clive
Hi,
Does anybody drive from Toronto regularly to get spring water? I would be interested in carpooling (sharing cost of gas).
OR
Does anybody delivery water to Toronto? I’d be interested and could provide carboys.
Thanks!
Jason